Food Bank Ingredients:
1 (15 ounce) can mixed fruit
1 equal volume apple juice
Additional Ingredients:
¼ cup sugar (optional)
Place fruit, juice and sugar in a heavy sauce pan.
Simmer and reduce over medium-low heat until thickened and sugar just starts to caramelize.
Cool and store in covered container in refrigerator.
This jam may also be used to glaze roasted meats such as ham, pork and chicken.
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